Maintaining good health involves eating and absorbing the right kind of foods. If you have been diagnosed as suffering from diabetes, it is essential that you develop an understanding as to what would be the correct diet. Diabetic nutrition is centered around controlling the amount of glucose or sugar in the blood. What we eat directly impacts blood-sugar levels, therefore the right choice of foods is fundamental to prevent a deterioration in health and quality of life.
There is not one exact diet that medical experts suggest a diabetes patient should follow, it depends on factors such as the extent of the condition, as well as the weight and age of the individual. Those people suffering from diabetes should be referred to a registered dietician who would be able to put together a specific guide for meals.
Diabetic nutrition also needs to take into consideration the individual’s eating habits and personal schedule. Guidelines for suitable control of diabetes will focus on eating at the same time each day of the week, this will help in keeping blood sugar levels stable and ensure that insulin does work in the right way.
It is important to frequently check blood sugar levels, especially when starting a new diet, only by doing so would a diabetic understand which foods and drinks do have a positive or negative impact on their blood sugar levels. The best diet would usually be one that is high in fiber and low in fat, sugar, and salt. Fiber can be sourced from certain vegetables and fruit, as well as wholemeal products such as brown rice and brown bread.
A balanced approach is the best option, it can be dangerous to cut out certain food groups altogether as this can then lead to other health problems. For this reason, it is advisable to consume a limited amount of fat, especially through the eating of chicken and nuts and seeds. Red meat should be reduced to a negligible amount. For most diabetics, alcohol should not be consumed as it can be high in sugar. Also, soda drinks, fruit juices, and sugary teas need to be kept to an absolute minimum.
A dietician may suggest following an exchange diet, this is a plan which involves swapping various foods around so as to give the individual some choice and variety. It can be difficult at first giving up various foods, but it should be made clear that diabetic nutrition diets do not have to be bland or unappealing, there are plenty of mouthwatering dishes that can still be taken.
Source by Julian Hee